Pork And Bean Hot Pot

• 2 tbsp oil
• 1 1/3 lbs diced pork
• 1 None onion, chopped
• 1 tbsp paprika
• 4 cloves garlic, crushed
• 9 oz green beans
• 1 None carrot, sliced
• 1/2 cup chicken stock
• 1 can (15 oz) cannellini beans, drained and rinsed
• 3 None tomatoes, diced
• None None Cilantro leaves, for garnish
• None None Crusty bread, to serve

1. Heat oil in a large skillet on medium-high. Brown pork in batches for 3-4 mins. Remove and set aside.
2. Add onion to pan and cook on low heat for 4 mins, stirring, until softened. Add paprika and garlic and cook, stirring, for 1 min.
3. Add pork, green beans, carrot and stock. Increase heat to medium-high. Bring to a boil. Reduce heat to low; cover and simmer for 15 mins, or until pork is tender.
4. Add cannellini beans and tomatoes and cook for 3-4 mins, until heated through. Season. Spoon into bowls. Garnish with cilantro leaves and serve with bread.

oil, pork, onion, paprika, garlic, green beans, carrot, chicken stock, cannellini beans, tomatoes, cilantro, crusty bread

Taken from recipes-plus.com/api/v2.0/recipes/32569 (may not work)