Tandoori Chicken Salad With Spiced Yogurt

• 1/4 cup tandoori paste
• 1/4 cup plain yogurt
• 1 3/4 lbs boneless skinless chicken breasts
• 1 tbsp vegetable oil
• 5 oz baby spinach leaves
• 2 None cucumbers, thickly sliced
• 4 oz cherry tomatoes, halved
• 1 cup firmly packed fresh mint leaves
• None None FOR THE SPICED YOGURT
• 1 clove garlic, crushed
• 3/4 cup plain yogurt
• 1 tbsp lemon juice
• 1 tsp ground cumin
• 1 tsp ground coriander

1. Combine paste and yogurt in a bowl. Add chicken and turn to coat.
2. For the spiced yogurt, combine all ingredients in a small bowl. Season to taste.
3. Heat oil in a large skillet on medium heat. Season chicken. Cook, in batches, for 5 mins, or until browned all over and just cooked through.
4. Place chicken in a serving bowl. Add spinach, cucumber, tomatoes and mint; toss to combine. Drizzle with spiced yogurt and serve.

tandoori paste, plain yogurt, chicken breasts, vegetable oil, baby spinach, cucumbers, cherry tomatoes, mint, spiced yogurt, clove garlic, plain yogurt, lemon juice, ground cumin, ground coriander

Taken from recipes-plus.com/api/v2.0/recipes/35572 (may not work)