Corn Fritters With Smoked Salmon

• 1/4 cup all-purpose flour
• 1 tbsp rice flour
• 1/2 tsp baking powder
• 1/2 tsp mild or smoked paprika
• 1/4 tsp salt
• 1 None large egg, lightly beaten
• 1/4 cup milk
• 8.5 oz corn kernels
• 2 None spring onions, finely sliced
• 2 tbsp fresh cilantro, finely chopped
• 1 None medium avocado, thinly sliced
• 3.5 oz smoked salmon, thinly sliced

1. Sift flour, baking powder, paprika and salt into a medium bowl. Gradually whisk in egg and milk until smooth. Stir in corn, onions and cilantro. Season.
2. Lightly oil a large frying pan and place over medium heat. Working in batches, drop 1 tbsp batter for each fritter into pan and cook until browned lightly on both sides.
3. Serve fritters topped with avocado and smoked salmon.

allpurpose, rice flour, baking powder, paprika, salt, egg, milk, corn kernels, spring onions, fresh cilantro, avocado, salmon

Taken from recipes-plus.com/api/v2.0/recipes/33271 (may not work)