Spaghetti With Avocado, Feta And Shrimp

• 7 oz feta, finely crumbled
• 1/2 cup sour cream
• 2 None avocados, peeled, pitted and diced
• 3-4 tbsp freshly squeezed lemon juice
• 14 oz spaghetti
• 3 tbsp olive oil
• 1 lb raw shrimp, trimmed and peeled
• 2 cloves garlic, peeled and finely diced
• 1 None red chili, deseeded and finely sliced

1. Combine feta and sour cream in a bowl and mix well. Puree avocado and lemon juice in a blender, season, and stir into the feta cream.
2. Cook spaghetti in boiling salted water according to package instructions. Meanwhile, heat oil in a large frying pan and saute shrimp for 2 mins. Add garlic and chili and saute for another 2 mins. Season to taste.
3. Drain spaghetti and return to saucepan. Stir three quarters of the sauce into the pasta and add the shrimp mixture. Divide among 4 bowls, top with remaining sauce and garnish with finely sliced chili.

feta, sour cream, avocados, freshly squeezed lemon juice, olive oil, shrimp, garlic, red chili

Taken from recipes-plus.com/api/v2.0/recipes/16983 (may not work)