Roast Chicken Drumsticks With Glazed Shallots

• 1 tbsp olive oil
• 6 None large shallots, peeled
• 1 tsp sugar
• 2 1/4 lbs chicken drumsticks, skin removed
• 1/2 cup chicken stock
• 1/4 cup dry white wine
• None None Thyme, to taste
• 1/2 tsp coarsely ground pepper

1. Preheat oven to 375u0b0F. Heat oil in a large frying pan on medium. Add shallots and cook for 6-7 minutes, shaking pan frequently, until pale golden.
2. Sprinkle with sugar and cook for another 3 minutes, until lightly caramelized. Transfer to a baking dish.
3. Add chicken drumsticks, stock, wine, thyme and pepper to baking dish. Combine well and cover dish with foil. Bake for 30 minutes, stirring once.
4. Remove foil and cook for another 10 minutes, basting and turning chicken once or twice. Transfer chicken and shallots to a serving dish and keep warm.
5. Strain cooking liquid into a saucepan and simmer for 5 minutes, until slightly reduced. Season to taste and spoon over chicken. Serve immediately.

olive oil, shallots, sugar, chicken, chicken stock, white wine, thyme, ground pepper

Taken from recipes-plus.com/api/v2.0/recipes/27034 (may not work)