Irish Coffee With Florentines

• 2 cups corn flakes
• 1/2 cup red glace cherries, chopped
• 1/2 cup raisins
• 3/4 cup sliced almonds
• 3/4 cup sweetened condensed milk
• 7 oz semi-sweet chocolate, chopped
• 2 cups hot espresso coffee
• 1/4 cup Irish whiskey
• 1 tbsp sugar
• None None Whipped cream, to serve

1. Preheat the oven to 325u0b0F. Line 2 baking sheets with parchment paper. For the florentines, mix corn flakes, cherries, raisins, almonds and condensed milk in a bowl. Drop rounded spoonfuls of mixture onto prepared pans, allowing room for spreading.
2. Bake for 10-12 mins or until light golden brown. Cool in pans on wire racks.
3. Meanwhile, melt chocolate in a bowl over a saucepan of simmering water (do not let bowl touch water). Remove bowl from pan. Cool slightly. Spread chocolate on flat side of each florentine. Using a fork, create lines in chocolate. Place, chocolate-side up, on a wire rack to set.
4. For the Irish coffee, pour coffee into 2 heatproof serving glasses. Add whiskey and sugar; stir to combine. Top with whipped cream. Serve with florentines.

corn flakes, red glacue cherries, raisins, almonds, condensed milk, semisweet chocolate, coffee, irish whiskey, sugar, cream

Taken from recipes-plus.com/api/v2.0/recipes/21083 (may not work)