Garlic Vegetable Fritters

• 250 g gram flour
• 1 1/2 tsp salt
• 1/2 tsp baking powder
• 2 tsp cumin seeds
• 1 tsp chilli powder
• 3 None garlic cloves, finely chopped
• 1.5 litres vegetable oil, for frying
• 200 g carrots, sliced
• 250 g cauliflower florets
• 250 g broccoli florets
• 250 g button mushrooms
• 2 None onions, thickly sliced

1. Mix the chickpea flour, salt, baking powder, cumin, and chili powder together in a bowl. Gradually stir in 1 cup plus 1 tbsp cold water until a thick batter forms. Stir in the garlic.
2. Heat the oil in a large pan until it reaches 350u0b0F, or until it shimmers. Pull the vegetable pieces through the batter until fully coated then lower each piece into the oil. Fry for 2-4 mins (depending on the size of the vegetable), until golden and crisp. Drain on paper towels then serve with pickles.

gram flour, salt, baking powder, cumin seeds, chilli powder, garlic, vegetable oil, carrots, cauliflower florets, broccoli florets, button mushrooms, onions

Taken from recipes-plus.com/api/v2.0/recipes/28149 (may not work)