Aromatic One Pot Chicken

• 3 1/3 lb chicken thigh fillets, chopped coarsely
• 1 2/3 cups chicken stock
• 1/2 cup lime juice
• 1/4 cup fish sauce
• 1 (4 inch) piece fresh lemongrass, chopped finely
• 1 (1 inch) piece fresh ginger, grated
• 3 cloves garlic, minced
• 9 oz small oyster mushrooms
• 1 lb baby bok choy, chopped coarsely
• 4 None spring onions, sliced diagonally
• 1 None fresh red Thai chili, sliced thinly
• 1/2 cup fresh cilantro leaves
• 2 tbsp fresh mint leaves

1. Combine chicken, stock, lime juice, fish sauce, lemongrass, ginger, garlic and mushrooms in a 4.5-quart slow cooker. Cook, covered, on low, for 6 hours.
2. Add bok choy and cook, covered, for 30 mins, or until bok choy is tender. Serve chicken mixture topped with remaining ingredients.

chicken thigh, chicken stock, lime juice, fish sauce, fresh lemongrass, fresh ginger, garlic, mushrooms, baby bok choy, spring onions, fresh red thai chili, fresh cilantro, mint

Taken from recipes-plus.com/api/v2.0/recipes/36303 (may not work)