Chargrilled Zucchini Blossoms Stuffed With Chili And Mint Ricotta
- 9 oz firm ricotta cheese
- 2 oz feta cheese, chopped finely
- 2 tbsp finely chopped fresh mint
- 2 tsp lemon zest
- 1/2 tsp dried chili flakes
- 1 clove garlic, minced
- 1 None large egg yolk
- 18 None zucchini blossoms, stamens removed
- 2 tbsp olive oil
- 1 None medium lemon, sliced
- Combine cheese, mint, lemon zest, chili flakes, garlic and egg yolk in a medium bowl. Season to taste. Stuff zucchini blossoms with mixture, leaving a 1/2 inch gap at the top. Twist petal tops to enclose filling.
- Brush blossoms with oil. Cook on a heated grill plate (or grill) over high heat for 1 min per side, or until lightly charred and heated through. Season to taste. Serve with lemon slices.
ricotta cheese, feta cheese, fresh mint, lemon zest, chili flakes, clove garlic, egg yolk, zucchini, olive oil, lemon
Taken from recipes-plus.com/api/v2.0/recipes/36425 (may not work)