Crispy Pizza With Caramelized Onions, Anchovies, Tomatoes And Olives

• 3/4 tsp active dry yeast
• 1/4 cup all-purpose flour
• 2 tbsp olive oil
• 3 oz canned anchovy fillets in oil, drained, oil reserved
• 6 None onions, thinly sliced
• 1 tbsp brown sugar
• 1 tbsp balsamic vinegar
• 2 None Roma tomatoes, sliced
• 12 None pitted black olives
• 1 tbsp fresh rosemary leaves, chopped

1. Dissolve yeast in 1/4 cup warm water with 1 tsp sugar. Set aside for 5 mins, until frothy.
2. Meanwhile. sift flour and 1 tsp salt into a large bowl. Make a well in the center and add yeast mixture and olive oil. Mix until combined then knead on a lightly floured surface until smooth. Place in a greased bowl, cover and set aside in a warm place for about 1 hour, or until doubled in size.
3. Meanwhile, heat reserved anchovy oil in a large frying pan over low heat. Cook onions for 15-20 mins, until soft. Add balsamic vinegar and brown sugar. Cook for 10 mins.
4. Preheat oven to 400u0b0F. Lightly grease 2 - 12 inch pizza pans. Knead dough until smooth. Cut in half then roll out and press onto pizza pans. Spread onion mixture over dough and arrange tomatoes, olives and anchovies over top. Sprinkle with rosemary. Bake for 10-15 mins, until golden brown. Serve in wedges.

active dry yeast, allpurpose, olive oil, anchovy, onions, brown sugar, balsamic vinegar, tomatoes, black olives, rosemary

Taken from recipes-plus.com/api/v2.0/recipes/30676 (may not work)