Curried Sausages With Sweet Potato And Cauliflower Purée

• 1 lb sweet potatoes, cut into 3/4 inch pieces
• 3/4 lb cauliflower, cut into small florets
• 1 tbsp vegetable or olive oil
• 8 None lean beef sausages
• 1 None medium Spanish onion, finely chopped
• 2 tbsp korma curry paste
• 2 tsp all-purpose flour
• 2.5 oz frozen peas
• 1 1/2 tbsp butter
• 1/3 cup milk

1. Steam sweet potatoes for 10 mins. Add cauliflower and steam for another 8 mins, or until tender.
2. Meanwhile, heat 1/2 tbsp oil in a large frying pan over medium heat. Add sausages and cook for 8 mins, or until browned. Set aside. Add remaining oil. Saute onion for 4 mins, or until soft. Add curry paste and flour. Cook for 1 min. Gradually whisk in 1 2/3 cups water. Bring to a boil. Return sausages to pan along with peas. Cook, covered, over medium heat for 4 mins, or until sausages are cooked through.
3. Drain sweet potatoes and cauliflower. Return to pan along with butter and milk. Using a stick blender, puree until smooth.
4. Serve sausages with sweet potato and cauliflower puree.

sweet potatoes, cauliflower, vegetable, lean beef sausages, spanish onion, curry, flour, frozen peas, butter, milk

Taken from recipes-plus.com/api/v2.0/recipes/24783 (may not work)