Chunky Beef, Bean And Broccoli Soup

• 1 tbsp olive oil
• 3/4 lb beef chuck steak, cubed
• 1 None onion, finely chopped
• 2 slices bacon, coarsely chopped
• 1 clove garlic, crushed
• 4 cups beef stock or water
• 1 can (14 oz) diced tomatoes
• 1/2 tsp dried oregano
• 1 bunch broccoli, cut into florets
• 1 can (15 oz) butter beans, rinsed and drained
• None None Basil leaves, to serve
• None None Grated Parmesan cheese, to serve

1. Heat the oil in a large saucepan on high heat. Add beef and cook, stirring, 2-3 mins or until browned. Remove from pan.
2. Add onion and bacon to the pan and saute 2-3 mins. Add garlic and saute 1 min. Return beef to the pan. Add stock, tomatoes and oregano and bring to a boil. Reduce heat to low; cover and simmer 1 hour or until beef is tender.
3. Add broccoli and beans to the pan. Simmer 4-5 mins or until broccoli is tender. Season to taste. Sprinkle with basil and Parmesan cheese.

olive oil, beef chuck steak, onion, bacon, clove garlic, beef stock, tomatoes, oregano, broccoli, butter beans, basil, parmesan cheese

Taken from recipes-plus.com/api/v2.0/recipes/20966 (may not work)