Char Grilled Beef Salad

• 1 lb beef rump steak
• 1/4 cup fish sauce
• 1/4 cup lime juice
• 3 None Persian cucumbers, seeded, thinly sliced
• 4 None fresh small red Thai chilies, thinly sliced
• 8 None spring onions, thinly sliced
• 9 oz cherry tomatoes, quartered
• 1/3 cup fresh Vietnamese mint leaves
• 1/2 cup fresh cilantro leaves
• 1 tbsp grated palm sugar
• 1 tbsp soy sauce
• 1 clove garlic, minced

1. Combine beef with 2 tbsp fish sauce and 1 tbsp lime juice. Cover and chill for 3 hours, or overnight.
2. Drain beef. Cook on a heated, oiled grill plate (or grill) until browned and cooked to your liking. Cover beef and let rest for 5 mins. Slice thinly.
3. Meanwhile, combine cucumber, chilies, onions, tomatoes and herbs in a large bowl. Combine remaining fish sauce and lime juice with sugar, soy sauce and garlic and whisk to combine. Pour over salad. Add beef and toss to combine.

beef rump steak, fish sauce, lime juice, cucumbers, chilies, spring onions, cherry tomatoes, fresh vietnamese mint, fresh cilantro, palm sugar, soy sauce, clove garlic

Taken from recipes-plus.com/api/v2.0/recipes/32128 (may not work)