Caesar Salad In Parmesan Cups

• 1 cup shredded Parmesan cheese
• 1/4 cup creamy Caesar dressing
• 1 tsp chopped fresh chives
• 1/4 tsp lemon juice
• 1 cup torn romaine leaves
• 1/4 cup chopped red pepper
• 1 tbsp chopped red onion
• 1/4 cup croutons

1. Preheat oven to 350u0b0F. Line a baking sheet with parchment paper. Coat lightly with cooking spray.
2. Arrange 1/2 cup cheese into 6 mounds. Spread each into a 3 inch disc and bake for 4 mins. Let rest on baking sheet for 30 seconds then loosen with a small offset spatula and press into the recesses of a mini muffin pan. Let cool. Repeat with remaining cheese.
3. Whisk together salad dressing, chives and lemon juice. Fill Parmesan cups with romaine, red pepper, onion and croutons. Drizzle with dressing.

parmesan cheese, caesar dressing, fresh chives, lemon juice, torn romaine leaves, red pepper, red onion, croutons

Taken from recipes-plus.com/api/v2.0/recipes/31622 (may not work)