Grilled Vegetable And Shrimp Salad

• None None For the Dressing
• None None Juice of 1 lime
• 2 tbsp sweet chili sauce
• 1/2 tsp smoked paprika
• None None For the Salad
• 1 None red pepper, seeded, sliced
• 4 oz baby corn, halved lengthways
• 1 bunch asparagus, trimmed, halved
• 1 None zucchini, sliced lengthways
• 1/4 cup olive oil
• 1 lb medium cooked prawns, peeled, tails on
• 1 None avocado, seeded, peeled, chopped
• 1 None small red onion, finely sliced
• 1/2 cup basil leaves
• None None Tortillas, to serve

1. For the Dressing: In a small bowl, whisk all ingredients together. Set aside
2. For the Salad: Preheat outdoor grill or grill pan on high.
3. In a bowl, toss pepper, corn, asparagus, and zucchini together with oil. Season to taste.
4. Grill pepper and corn for 1-2 minutes each side. Place in a large bowl. Grill asparagus and zucchini for 1 minute each side, turning, until lightly charred. Add to bowl. Season to taste.
5. Add shrimp, avocado, onion and basil leaves. Drizzle with dressing and serve with tortillas

lime, sweet chili sauce, paprika, salad, red pepper, baby corn, zucchini, olive oil, prawns, avocado, red onion, basil, tortillas

Taken from recipes-plus.com/api/v2.0/recipes/28068 (may not work)