Turkish Spiced Lamb Pide

• 1 tbsp olive oil
• 1 None onion, chopped
• 12.5 oz ground lamb
• 1 tsp ground allspice
• 1/2 tsp ground cinnamon
• 1 None tomato, chopped
• 1/3 cup sliced almonds
• 1/3 cup currants
• 1 None lemon, zested
• 2 sheets puff pastry, halved
• 1 None egg, lightly beaten
• None None baby spinach, to serve
• None None Greek yogurt, to serve
• None None lemon wedges, to serve

1. Preheat oven to 350u0b0F.
2. Heat oil in a large frying pan over high heat. Saute onion for 3-4 mins, until tender. Add ground lamb. Brown for 4-5 mins. Add spices and cook for 1 min, until fragrant. Add tomato, almonds, currants and lemon zest. Remove from heat. Season.
3. Distribute lamb mixture lengthwise down center of puff pastry rectangles. Pinch short ends together to seal, leaving filling uncovered. Brush with egg. Bake for 15-20 mins, until puffed and golden. Serve with spinach, Greek yogurt and lemon wedges.

olive oil, onion, ground lamb, ground allspice, ground cinnamon, tomato, almonds, currants, lemon, pastry, egg, baby spinach, yogurt, lemon wedges

Taken from recipes-plus.com/api/v2.0/recipes/27878 (may not work)