Chicken And Broccoli Pasta Bake
- 10.5 oz rigatoni or macaroni
- 1 head broccoli, cut into florets
- 2 None chicken breast fillets, diced
- 1 1/2 tbsp cornstarch
- 1 1/3 cups skim milk
- 3 oz low-fat Cheddar cheese, grated
- Preheat broiler. Cook pasta in boiling salted water until al dente, adding broccoli for last 4 mins of cooking time. Drain.
- Meanwhile, spray a nonstick frying pan with cooking oil and place over high heat. Cook chicken for 5 mins, or until browned all over and cooked through.
- Whisk together cornstarch and 1/4 cup milk. Bring remaining milk to a boil then whisk in cornstarch slurry. Cook for 2-3 mins, stirring, until sauce thickens. Stir in 1 oz cheese and season to taste. Combine pasta, broccoli, chicken and sauce in an 8 inch baking dish. Sprinkle with remaining cheese. Broil for 1-2 mins, until golden.
rigatoni, broccoli, chicken, cornstarch, milk, cheddar cheese
Taken from recipes-plus.com/api/v2.0/recipes/32036 (may not work)