Beef, Onion And Potato Patties

• 2 lb waxy potatoes, peeled, cut into 2 inch pieces
• 4 None beef sausages, casings removed
• 1 None medium onion, thinly sliced
• 2 None eggs, lightly beaten
• 2 heads baby romaine lettuce, thinly sliced into wedges lengthwise
• 7 oz mixed tomatoes, halved
• 2 tbsp vegetable or olive oil
• 1/2 tbsp red wine vinegar

1. Place potato in a microwave-safe dish, cover and microwave on High (100%) for 7 mins, or until just tender. Let cool slightly then coarsely grate.
2. Heat a frying pan over medium-high heat, add sausage and onion and cook for 5 mins, or until browned and cooked through. Combine with grated potato, add egg and stir gently with a fork until just combined. Season. Reduce heat to medium. Shape potato mixture into 8 patties and cook for 3-4 mins per side, or until golden and crispy.
3. Combine remaining ingredients and season. Serve with patties.

potatoes, beef sausages, onion, eggs, mixed tomatoes, vegetable, red wine vinegar

Taken from recipes-plus.com/api/v2.0/recipes/22749 (may not work)