Shredded Cabbage And Prosciutto Pizza

• 3 tbsp mild olive oil
• 1 None onion, chopped
• 1 None garlic clove, crushed
• 400 g can chopped tomatoes
• 1/2 tsp caster sugar
• 3 None spring onions, finely sliced
• 300 g white cabbage, finely shredded
• 400 g ready made pizza dough
• 2 None tomatoes, thinly sliced
• 100 g Emmenthal cheese, grated
• 6 slices prosciutto ham

1. Heat 2 tablespoons of the oil in a saucepan and saute the onion and garlic until soft, about 5 minutes. Add the tomatoes and sugar and season with salt and pepper. Cook gently for 5 minutes to thicken slightly.
2. Heat the remaining oil in a skillet and saute two-thirds of the spring onions and the cabbage for 3-4 minutes to soften.
3. Preheat the oven to 425u0b0F. On a floured surface, roll out the pizza dough to approximately 16 x 9 inches. Transfer to the baking sheet.
4. Spread the pizza dough with the tomato sauce. Arrange the cabbage and tomatoes on top. Sprinkle with the cheese and bake for 15-20 minutes until golden. Cut into 12 pieces and top each with half a slice of prosciutto. Sprinkle with the remaining spring onions to serve.

olive oil, onion, garlic, tomatoes, sugar, spring onions, white cabbage, tomatoes, emmenthal cheese, ham

Taken from recipes-plus.com/api/v2.0/recipes/19817 (may not work)