Fruit Punch With Breadsticks

• 250 g flour
• 1 tsp sugar
• 7 g dried yeast
• 1/2 tsp salt
• 3 tbsp olive oil + 1 tsp for brushing
• 2 None kiwi fruit, peeled and sliced
• 200 g cherries, stoned
• 2 None nectarines, stoned removed and cut into chunks
• 500 g watermelon, cut into thick slices
• 250 ml cherry juice
• 250 ml apple juice
• 1 None lemon, juiced
• 1/2-3/4 litre mineral water

1. To make the pastry, mix the flour with the yeast, sugar and salt in a bowl. Add 3 tablespoons of the oil and 1/2 cup of lukewarm water, and mix in a food processor with a dough hook. Next, knead the mixture with your hands until the dough is smooth. Cover the bowl and put in a warm place for about 45 minutes.
2. Put the prepared fruit in a large bowl. Pour over the juices and refrigerate.
3. To make the breadsticks, take the dough out of the bowl and knead, then divide into 8 pieces. Roll each piece into a long, thin strip of about 1 foot long, then wrap each one around a wooden skewer and refrigerate for about 15 mins.
4. Brush the pastry skewers with a little olive oil, then put them under the broiler on medium heat for 12-15 mins, turning. Meanwhile, add the mineral water to the fruit and juice. Serve the fruit salad with a breadstick on the side

flour, sugar, yeast, salt, olive oil , fruit, cherries, nectarines, cherry juice, apple juice, lemon, water

Taken from recipes-plus.com/api/v2.0/recipes/17298 (may not work)