Grilled Mackerel Fillets With Chermoula
- None None FOR THE CHERMOULA
- 3 cloves garlic, finely chopped
- 1 1/2 tsp ground cumin
- 1 1/2 tsp paprika
- 1 tsp cayenne pepper
- 1/3 cup chopped parsley
- 2 None lemons, peel grated and lemon juiced
- 3 tbsp olive oil
- 4 None mackerel fillets (6 oz each)
- None None Couscous, to serve
- Place the garlic, spices, parsley, lemon peel and juice, and oil in a small bowl; mix well. Make 3-4 deep diagonal cuts on the skin side of each mackerel fillet. Rub 1/2 the chermoula on both sides of each fillet. Let stand for 10 mins to marinate.
- Heat a grill pan on high heat until smoking. Cook mackerel for 5 mins, turning once until browned and cooked through. Cook in batches if necessary. Top with the remaining chermoula during cooking. Serve immediately with couscous.
chermoula, garlic, ground cumin, paprika, cayenne pepper, parsley, lemons, olive oil, mackerel, couscous
Taken from recipes-plus.com/api/v2.0/recipes/28893 (may not work)