Busy Day Casserole
- 1 1/2 lb. lean ground beef
- 1 c. onion, chopped
- 2 T. plus 1/2 c. butter
- 2 c. sour cream
- 8 oz. cheddar cheese
- 2 (10 oz.) cans cream soup
- 2 c. thinly sliced carrots (frozen carrots may be used and will cut down the cooking time by 40 minutes)
- 1 (2 lb.) bag frozen cottage-style potatoes
- 2 1/2 c. finely crushed corn flakes
- Paprika
- Parsley flakes
- Brown meat and onion in the 2 tablespoons butter. In saucepan, melt 1/2 cup butter. Stir in sour cream and soup until blended. Place meat mixture and soup mixture in a 9 x 13-inch pan. Add carrots and then potatoes. Top with cheese and then the corn flakes. Sprinkle on paprika and parsley to taste. Bake at 350u0b0 for 1 hour. Serves 6-8.
lean ground beef, onion, butter, sour cream, cheddar cheese, cream soup, carrots, potatoes, corn flakes, paprika, parsley flakes
Taken from www.cookbooks.com/Recipe-Details.aspx?id=70473 (may not work)