Honey, Cinnamon And Brown Butter Breakfast Bars

• 8 tbsp (1 stick) unsalted butter
• 4 cups puffed millet cereal
• 1/2 cup rice flour
• 1 cup flaked coconut
• 1 can dried apple pieces, coarsely chopped
• 2 tsp cinnamon
• 1/4 cup honey
• 2 None eggs

1. Preheat the oven to 325u0b0F. Line a 12 x 8-inch baking pan with parchment paper.
2. Melt the butter in a small saucepan on medium heat. Reduce heat to low; simmer until browned with a nutty fragrance. Set aside to cool.
3. Mix the puffed millet, rice flour, shredded coconut, apple pieces and cinnamon in a large bowl.
4. Once the butter has cooled, whisk in the honey and eggs. Add to the dry ingredients and mix until well combined. Spoon into the prepared pan, pressing down evenly.
5. Bake for 20-25 mins or until golden on top. Cool completely before slicing into bars.

butter, puffed millet, rice flour, flaked coconut, apple, cinnamon, honey, eggs

Taken from recipes-plus.com/api/v2.0/recipes/35750 (may not work)