Creamy Pork And Leek Casserole

  1. Preheat the oven to 400u0b0F. In a medium bowl, mix together the stock, cornstarch, marjoram, and cream, and season with salt and pepper.
  2. Heat 1 tbsp oil in a large pan, add the pork, and sear each side for about 3 mins until golden. Remove from the pan.
  3. To the same pan, add 1 tbsp oil and the mushrooms and cook for 4-5 mins. Add the cream mixture to the pan to deglaze, then simmer for 2-3 mins.
  4. Arrange the leeks in a baking dish and place the pork on top. Pour over the cream mixture then sprinkle with cheese. Bake for 10-12 mins then remove from the oven and serve.

vegetable stock, cornstarch, marjoram, heavy whipping cream, sunflower oil, pork loin, button mushrooms, leeks, gouda

Taken from recipes-plus.com/api/v2.0/recipes/19209 (may not work)

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