Poached Chicken With Dipping Sauce

• None None Poached Chicken
• 3 1/4 lb chicken
• 1/2 cup rice cooking wine
• 4 None greens onions, cut into 4 inch pieces, plus extra to serve
• 2 oz ginger, peeled, sliced
• 4 cloves garlic, bruised
• None None Dipping Sauce
• 1/4 cup soy sauce
• 2 tbsp Chinese black vinegar, or balsamic
• 2 tsp sugar
• 1 None long red chili, finely sliced, plus extra to serve

1. For the poached chicken, combine all ingredients with 1 tsp salt in a large saucepan. Cover with cold water. Bring to a boil then reduce heat and simmer, covered, for 14 mins. Remove from heat and let chicken cool in liquid.
2. Once cool, remove chicken from stock and remove wings and legs. Chop breasts and thighs into 1 inch slices. Arrange on a platter.
3. Meanwhile, to make the dipping sauce, combine all ingredients in a small bowl.
4. Sprinkle reserved green onions and chili over chicken. Serve with dipping sauce.

chicken, chicken, rice cooking wine, onions, ginger, garlic, dipping sauce, soy sauce, chinese black vinegar, sugar, long red chili

Taken from recipes-plus.com/api/v2.0/recipes/28376 (may not work)