Kecap Manis Fish And Mushroom Skewers

• 2 tbsp soy sauce
• 1/4 cup kecap manis (thick sweet soy sauce)
• 2 cloves garlic, minced
• 3 None spring onions, chopped finely
• 1 1/4 lb skinless white fish fillet, cut into 1-inch pieces
• 8 None medium cremini mushrooms, halved
• 1 1/4 lb bok choy, chopped coarsely
• 1 None lime, cut into wedges

1. Combine soy sauce, kecap manis, garlic and onions in a large bowl. Add fish and mushrooms and turn to coat. Thread mushrooms and fish onto 8 skewers. Reserve marinade.
2. Oil a large frying pan and place over medium-high heat. Cook skewers to your liking. Remove from pan and cover to keep warm.
3. Add bok choy to pan along with reserved marinade and 2 tbsp water. Bring to a boil then reduce heat and simmer until bok choy is wilted. Season to taste.
4. Serve bok choy with skewers and lime wedges.

soy sauce, manis, garlic, spring onions, white fish, cremini mushrooms, bok choy, lime

Taken from recipes-plus.com/api/v2.0/recipes/35799 (may not work)