Chard And Blue Cheese Fritatta

• 1 tbsp olive oil
• 1 None onion, finely sliced
• 1 lb chard, stalks trimmed and finely chopped
• 6 None large eggs
• 3.5 oz blue cheese, crumbled
• 1/4 cup self-rising flour
• 1 tsp ground nutmeg
• 1 None lemon, finely grated rind
• 1 x 14 oz can tomato pasta sauce
• None None Salad, to serve

1. Preheat oven to 325u0b0F. Lightly grease a 9 inch pie pan.
2. Heat oil in a large frying pan on medium. Saute onion for 1 minute. Stir in chard. Cook, covered, for 3-4 minutes, until wilted. Drain excess liquid.
3. In a bowl, whisk together eggs, blue cheese, flour, nutmeg and lemon rind. Stir in chard and onion. Season to taste. Pour mixture into prepared pie pan. Bake for 15-20 minutes, until set.
4. Meanwhile, warm pasta sauce in a saucepan on medium. Serve frittata with sauce and salad.

olive oil, onion, chard, eggs, blue cheese, flour, ground nutmeg, lemon, tomato pasta sauce, salad

Taken from recipes-plus.com/api/v2.0/recipes/27152 (may not work)