Pork Escalopes In Tomato Gratin

• 2 (13.5 oz) cans plum tomatoes
• 2 tbsp tomato paste
• 1 lb broccoli, cut into small florets
• 2 tbsp vegetable oil
• 8 (2 oz) thin pork loins or escalopes
• 4.5 oz mozzarella cheese, roughly diced
• 2-3 None fresh basil leaves, for garnish

1. Preheat oven to 400u0b0F. Combine tomatoes and tomato paste and puree using a stick blender. Bring to a boil and simmer for 10 mins. Season and add a pinch of sugar. Transfer to a baking dish.
2. Meanwhile, cook broccoli in boiling salted water for 5 mins. Drain, cool under cold running water and drain.
3. Heat oil in a frying pan, add pork and saute for 1 min per side. Transfer to baking dish along with broccoli. Sprinkle mozzarella over top then bake for about 15 mins, until cheese has browned. Garnish with basil leaves.

tomatoes, tomato, broccoli, vegetable oil, thin pork, mozzarella cheese, fresh basil

Taken from recipes-plus.com/api/v2.0/recipes/21953 (may not work)