Salt And Pepper Tofu

• 1/4 cup all-purpose flour
• 2 tsp sea salt
• 1 tsp chili flakes
• 1/2 tsp ground black pepper
• 1/3 cup rice bran oil
• 1 lb firm tofu, drained and cubed
• 4 cloves garlic, peeled and finely sliced
• 2.5 oz cashews
• 1 bunch choy sum (can substitute bok choy)
• 4 None yellow squash, cut into sixths
• 2 tbsp soy sauce, to serve

1. In a bowl combine the flour, salt, chili and pepper. Add the tofu and coat in the seasoned flour.
2. Heat 1/4 cup of rice bran oil in a wok over high heat. Cook the tofu for 5 mins in batches, turning, until golden. Drain on paper towels.
3. Wipe out the wok. Heat the remaining oil over medium heat. Saute the garlic and cashews for 2-3 mins, until golden. Add the vegetables and cook for 3-5 mins more, until tender. Finally, stir in the tofu. Serve drizzled with soy sauce.

allpurpose, salt, chili flakes, ground black pepper, rice bran oil, firm tofu, garlic, cashews, choy, yellow squash, soy sauce

Taken from recipes-plus.com/api/v2.0/recipes/27430 (may not work)