Crêpes With Cranberry Orange Sauce

• 3/4 cup gluten-free all-purpose flour
• 3 None large eggs
• 2 tbsp vegetable oil
• 3/4 cup milk
• -1 None Cranberry Orange Sauce
• 1/4 cup granulated sugar
• 1 None cinnamon stick
• 1/3 cup orange juice
• 2 oz frozen cranberries
• None None powdered sugar, for dusting

1. Sift flour into a medium bowl. Add eggs and oil then gradually whisk in milk until smooth. Transfer to a large measuring cup, cover and let stand for 1 hour.
2. Oil a heavy-bottomed crepe pan or small frying pan and place over low heat. Add 1/4 cup batter and tilt pan to coat base. Cook crepe until lightly browned, loosening around edge with a spatula. Flip crepe over and brown the other side. Remove crepe from pan and cover to keep warm. Repeat to make 8 crepes total.
3. Meanwhile, to make the cranberry orange sauce, combine sugar, cinnamon and orange juice in a small saucepan. Stir over medium heat until sugar dissolves. Bring to a boil. Boil, without stirring, for 2 mins. Add cranberries and simmer for 2 mins. Remove from heat and let stand for 5 mins. Discard cinnamon.
4. Fold crepes in 1/2 then in 1/2 again. Place on serving plates. Pour hot sauce over crepes and dust with powdered sugar before serving.

flour, eggs, vegetable oil, milk, orange sauce, granulated sugar, cinnamon stick, orange juice, cranberries, powdered sugar

Taken from recipes-plus.com/api/v2.0/recipes/33225 (may not work)