Shrimp And Mushroom Skewers With Aioli

• 3 tsp mustard
• 3 cloves garlic, chopped
• 1 medium egg yolk
• 100 ml olive oil + 10 tbsp
• 4 tbsp white wine vinegar
• 1 tsp honey
• 2 medium red onions
• 12 slices baguette
• 250 g button mushrooms
• 12 large prawns, de-shelled
• 100 g lettuce leaves

1. For the aioli, combine 2 tsp mustard, 2 garlic cloves and egg yolk in a food processor. Stream in 1/2 cup olive oil. Season then set aside.
2. For the vinaigrette, whisk vinegar, 1 tsp mustard and honey. Gradually whisk in 1/4 cup oil then season. Add finely chopped onion.
3. For the crostini, heat 1/4 cup oil in a large frying pan and toast baguette slices on both sides, with remaining garlic, for about 2 mins. Season and add 1/2 the chopped basil then set aside.
4. Heat remaining oil, place mushrooms, prawns and onion onto skewers and saute on both sides for about 5 mins. Serve on a bed of lettuce, drizzled with vinaigrette and crostini and aioli on the side. Garnish with remaining basil.

mustard, garlic, egg yolk, olive oil , white wine vinegar, honey, red onions, baguette, button mushrooms, prawns

Taken from recipes-plus.com/api/v2.0/recipes/18909 (may not work)