Vegetable Fettucini Carbonara

• 4 eggs
• 8 slices bacon, crumbled
• 1 clove minced garlic
• 1 lb. fettucini
• 1 c. mushrooms, sliced
• 1 c. broccoli, sliced
• 1 c. cauliflower, sliced
• 1 c. carrots, sliced
• 1 c. fresh peas
• 1 c. zucchini, sliced
• 1 c. red bell pepper, sliced
• 1/2 c. heavy cream
• 1/4 c. sliced green onions
• 1 c. grated Parmesan cheese

1. Beat eggs with cream and set aside.
2. Cook bacon in large skillet until crisp; remove and save.
3. Saute veggies and garlic in bacon fat until crisp and tender, about 5 to 7 minutes.
4. Cook 1 pound of fettucini; drain.
5. Toss with butter.
6. Add egg mixture and toss.
7. Add vegetables, bacon and cheese.
8. Season to taste and serve immediately.

eggs, bacon, garlic, fettucini, mushrooms, broccoli, cauliflower, carrots, fresh peas, zucchini, red bell pepper, heavy cream, green onions, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=199858 (may not work)