Haddock With Mustard Sauce

• 6 None haddock steaks
• 2 tbsp lemon juice
• 2 None onions, peeled and quartered
• 2 None bay leaves
• 100 g cherry tomatoes, cut in half
• 1/2 bunch parsley, chopped
• 50 g butter
• 30 g plain flour
• 200 g whipping cream
• 3-4 tbsp Dijon mustard
• None None lemon wedges for serving

1. Sprinkle haddock with lemon juice and season with salt. Bring 8 cups salted water to a boil in a large pot. Add onions and bay leaves, and simmer for 10 mins. Add haddock to the broth and simmer for 10 mins. Remove haddock to a slotted spoon; keep warm. Set aside 1 2/3 cups of the fish stock.
2. Melt butter in a medium saucepan on medium heat. Sprinkle with the flour, whisking until well blended. Gradually whisk in cream and fish stock. Simmer without bringing to a boil. Stir in mustard and simmer for 2-3 mins, stirring. Season.
3. Serve fish with sauce, tomatoes and lemon wedges. Garnish with parsley.

haddock, lemon juice, onions, bay leaves, cherry tomatoes, parsley, butter, flour, whipping cream, mustard, lemon wedges

Taken from recipes-plus.com/api/v2.0/recipes/29941 (may not work)