Spaghetti And Meatballs Omelette
- 100 g frozen peas, thawed
- 100 g spaghetti
- 2 None tomatoes, finely diced
- 1 tbsp + 2 tsp olive oil
- 125 g sausage meat, formed into meatballs
- 3 sprigs parsley, coarsely chopped
- 8 None eggs
- 100 ml semi skimmed milk
- None None Sliced tomato and parsley leaves, to garnish
- Cook spaghetti in boiling salted water according to package directions. Drain and rinse under cold water.
- For the meatballs, heat 1 tbsp oil and sear meatballs for 3-4 mins. Remove from heat and set aside.
- To prepare the omelette, whisk together eggs and milk. Season. Heat 1/2 tsp oil in a frying pan, add 1/4 of the egg mixture and cook over medium heat for 3 mins. Add 1/4 of prepared ingredients--peas, spaghetti, diced tomatoes, parsley and meatballs--to omelette and cook another 2 mins. Keep warm while making 3 more omelettes. Serve garnished with sliced tomato and parsley leaves.
frozen peas, tomatoes, sausage meat, parsley, eggs, milk, tomato
Taken from recipes-plus.com/api/v2.0/recipes/19592 (may not work)