Frosted Chocolate Brownie Supreme
- 1/2 c. plus 3 Tbsp. margarine, softened
- 1 1/3 c. sugar
- 8 egg whites
- 1/2 c. non-fat sour cream
- 1/3 c. evaporated skim milk
- 2 tsp. vanilla
- 1 1/3 c. all purpose flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 2/3 c. unsweetened cocoa
- Beat margarine at medium speed
- of an electric mixer until fluffy; gradually add sugar and beat well. Add egg whites, sour cream, milk and vanilla; beat well. Combine flour and next 3 ingredients; stir well. Add flour mixture to creamed mixture, mixing well. Pour batter into a 13 x 9 x 2 inch baking pan coated with cooking spray. Bake at 350u0b0 for 24 minutes or until a wooden pick in center comes out clean. Cool in pan on a wire rack. Spread with Creamy Chocolate Frosting over cooled brownies and cut into squares. Yield: 24 servings.
margarine, sugar, egg whites, nonfat sour cream, milk, vanilla, flour, baking powder, salt, unsweetened cocoa
Taken from www.cookbooks.com/Recipe-Details.aspx?id=92723 (may not work)