Saltimbocca And Red Pepper Chutney Sandwiches

• 6 None minute steaks, pounded
• 2 tbsp fresh sage leaves, chopped
• 6 slices prosciutto
• None None Red Pepper Chutney
• 2 None red peppers, chargrilled, peeled, seeds and membrane removed
• 2 None tomatoes, peeled, deseeded
• 1 None red onion, sliced
• 1/3 cup brown sugar
• 2 tbsp balsamic vinegar
• 1 None small red chili, seeded, chopped
• 1 None lemon, zested
• None None Saltimbocca and Red Pepper Chutney Sandwiches
• 2 tbsp olive oil
• 6 None ciabatta rolls, split, toasted
• 2 oz mixed baby greens
• 6 None fried eggs
• 1 None red onion, thinly sliced

1. Sprinkle each minute steak with sage and top with a slice of prosciutto. Pound lightly to combine meats then set aside.
2. To make the red pepper chutney, combine all ingredients in a medium saucepan. Bring to a boil over high heat, stirring, until sugar dissolves. Reduce heat to low and simmer for 20-25 mins, until tender. Let cool.
3. When ready to serve, heat oil in a frying pan over high heat. Cook steaks for 30 seconds per side, or until cooked to your liking.
4. Stuff rolls with mixed greens, steak, fried eggs, onion and chutney.

minute steaks, sage, red pepper, red peppers, tomatoes, red onion, brown sugar, balsamic vinegar, red chili, lemon, red pepper, olive oil, ciabatta rolls, baby greens, eggs, red onion

Taken from recipes-plus.com/api/v2.0/recipes/37569 (may not work)