Pork And Pepper Stew

• 2 tbsp sunflower oil
• 1 lb pork shoulder, diced
• 1/2 lb white mushrooms, halved
• 1 lb onions, diced
• 1 tbsp paprika
• 15 oz can chopped tomatoes
• 1 lb mixed peppers, deseeded and chopped
• 1/3 lb sour cream
• 3 tbsp chopped fresh chives

1. Heat the oil in a large saucepan, add the pork in batches and brown for 3-4 mins. Remove from the pan then add the mushrooms and saute for 2-3 mins. Add all the pork back into the pan along with the onion and paprika. Season then saute for 4-5 mins, stirring.
2. Add the tomatoes and 2 cups water to the saucepan, then lower the heat and gently simmer for 1 1/2 hours. Mix the peppers into the stew and cook for 30 more mins. Divide between 4 bowls and top with sour cream and chives.

sunflower oil, pork shoulder, white mushrooms, onions, paprika, tomatoes, mixed peppers, sour cream, fresh chives

Taken from recipes-plus.com/api/v2.0/recipes/21521 (may not work)