Vietnamese Lamb Riblets

• 1 None onion, chopped
• 2 cloves garlic, peeled
• 3 tbsp brown sugar
• 1/3 cup fish sauce + 2 tbsp
• 2 tbsp soy sauce
• 2 1/4 lb lamb riblets
• 1 None small red chili, chopped
• 1/2 None lime, juiced

1. Place onion, garlic and 2 tbsp sugar in a food processor. Blend to a smooth paste. Add 2 tbsp fish sauce and soy sauce. Season. Place lamb riblets in a shallow dish and pour marinade over top. Coat thoroughly. Cover and chill for 1 hour.
2. Meanwhile, to make the Vietnamese dipping sauce, combine remaining fish sauce and brown sugar with chili and lime juice. Process with 1/3 cup water in a food processor until smooth. Set aside.
3. Preheat grill. Cook lamb riblets over high heat for 12-15 mins, turning frequently, or until cooked to your liking.
4. Slice each riblet along the bone and serve with dipping sauce.

onion, garlic, brown sugar, fish sauce , soy sauce, lamb riblets, red chili, lime

Taken from recipes-plus.com/api/v2.0/recipes/25556 (may not work)