Sticky Caramelized Pork

• 3 oz palm sugar, grated, or 1/3 cup packed brown sugar
• 1 large onion, thinly sliced
• 1 None long red chili pepper, finely chopped
• 1 tbsp finely grated ginger
• 1 tbsp finely grated orange peel
• 1 2/3 lbs pork shoulder, cut into 3/4-inch cubes
• 2 tbsp kecap manis (thick sweet soy sauce)
• 2 tsp fish sauce
• 1/3 cup peanuts, coarsely chopped
• None None Steamed rice and broccoli, to serve

1. Heat a wok or large skillet on medium-high heat. Add palm sugar and 1 cup water; stir until sugar has dissolved.
2. Add onion, chili pepper, ginger and orange peel and boil for 2-3 mins. Add pork, kecap manis and fish sauce, stir well and bring to a boil. Reduce heat to low; cover and simmer for 10 mins.
3. Remove the lid and simmer for 20 mins, stirring occasionally, until the pork is tender.
4. Sprinkle with peanuts and serve with rice and broccoli.

palm sugar, onion, long red chili pepper, ginger, pork shoulder, manis, fish sauce, peanuts, rice

Taken from recipes-plus.com/api/v2.0/recipes/30595 (may not work)