Baked Peaches With Zabaglione
- 4 None ripe peaches, halved and pitted, flesh around pit removed with a melon baller and reserved
- 3 oz Amaretti cookies
- 1 None egg, beaten
- 1 tsp cocoa powder
- 1/3 cup granulated sugar + 3 tbsp
- 2 tbsp butter, melted
- 1/2 cup Marsala wine
- 4 None egg yolks
- 4 sprigs lemon balm (optional)
- Preheat oven to 325u0b0F. Mash peach pulp in a bowl. Crumble in cookies. Add egg, cocoa powder and 2 tbsp sugar. Mix until combined. Place peach halves, cut side up, in a buttered baking dish. Distribute filling between peaches, drizzle with butter and sprinkle with 1 tbsp sugar. Bake for 20-25 mins.
- To make the zabaglione, whisk Marsala with egg yolks and remaining sugar over a double boiler until thick and foamy. Distribute between 4 serving plates and arrange peach halves on top. Decorate with lemon balm, if desired.
peaches, cookies, egg, cocoa, sugar , butter, marsala wine, egg yolks, lemon balm
Taken from recipes-plus.com/api/v2.0/recipes/22842 (may not work)