Roast Pork With Sage Potatoes

• 5 1/2 lbs boneless pork leg, rind on
• 4 tbsp olive oil
• 1 tbsp sea salt flakes
• 6 medium potatoes, quartered
• 2 tbsp fresh sage leaves
• 2 tbsp fresh rosemary leaves
• None None FOR THE APPLE SAUCE
• 3 large Granny Smith apples, peeled, cored and thickly sliced
• 1 tsp sugar
• None None ground cinnamon, to taste

1. Preheat the oven to 425u0b0F. Score pork rind with sharp knife. Rub with 2 tbsp oil, then salt. Place in large, shallow roasting pan. Roast, uncovered, for 20 mins.
2. Reduce oven temperature to 350u0b0F. Roast, uncovered, for 2 hours.
3. Meanwhile, combine potatoes with remaining oil and herbs in large bowl. Arrange, in single layer, on a baking pan. Roast, uncovered, for 35 mins.
4. For the apple sauce, place apples and 1/4 cup water in medium saucepan on medium heat. Cook, uncovered, for 10 mins, or until apples are soft. Remove pan from heat; stir in sugar and cinnamon.
5. Let pork stand, covered loosely with foil, for 10 mins before slicing. Serve with sage potatoes and apple sauce.

pork, olive oil, salt, potatoes, sage, rosemary, apple sauce, apples, sugar, ground cinnamon

Taken from recipes-plus.com/api/v2.0/recipes/36800 (may not work)