Rice With Chicken Peas And Califlower

• 1 1/2 tbsp olive oil
• 14 oz boneless skinless chicken breasts, cut into thick strips
• 14 oz cauliflower, cut into florets
• 1 None onion, finely sliced
• 2 tsp cumin seeds
• 2 cups basmati rice
• 4 cups chicken stock, warmed
• 1 pkg (16 oz) frozen peas

1. Heat 1 tbsp of the oil in a deep skillet on high heat. Cook chicken in batches for 3 mins until just browned. Remove from pan. Add cauliflower and saute for 5-7 mins until golden. Remove from pan.
2. Heat remaining oil in same pan on medium heat. Cook onion, stirring, for 3 mins, until softened. Stir in cumin seeds and rice, cook for 2 mins, stirring, until rice is translucent. Stir in stock and chicken. Season.
3. Top with peas and cauliflower and bring to a boil. Reduce heat to low. Cover and simmer for 15 mins until liquid is absorbed and rice is cooked.

olive oil, chicken breasts, cauliflower, onion, cumin seeds, basmati rice, chicken stock, frozen peas

Taken from recipes-plus.com/api/v2.0/recipes/25535 (may not work)