Cookies And Cream Ice Cream Cake
- 7 oz chocolate creme-filled cookies, such as Oreos, coarsely crushed
- 2 1/2 cups heavy cream
- 1 can (14 oz) sweetened condensed milk
- 1 tsp vanilla extract
- 4 oz white chocolate, melted, cooled
- Grease a parchment paper lined 9 inch square baking pan, with paper extending over sides at 2 opposite sides for handles.
- Reserve 5 oz of the crushed cookies. Sprinkle half of the remaining crushed cookies in the bottom of prepared pan.
- Beat cream, milk and vanilla in a large bowl with an electric mixer on medium speed until soft peaks form. Beat in chocolate. Stir in reserved cookies. Carefully spoon mixture into prepared pan over crushed cookies; smooth surface with a spatula. Sprinkle with remaining crushed cookies; press to level surface. Cover and freeze overnight.
- To serve, transfer dessert from pan to a cutting board; cut into 16 squares. Serve immediately.
chocolate creme, heavy cream, condensed milk, vanilla, white chocolate
Taken from recipes-plus.com/api/v2.0/recipes/21091 (may not work)