Ham And Cheese Galettes

• 1 cup buckwheat flour
• 1/2 tsp sea salt flakes
• 1 None egg
• 3 tbsp butter
• 6 oz baby spinach leaves
• 8 oz grated Swiss cheese
• 4 slices ham

1. Combine the flour, salt and egg in a large bowl. Slowly whisk in 2 cups water. The batter should be the consistency of light cream. If it's too thick add more water until the right consistency.
2. Heat a 12-inch nonstick skillet on medium-high heat. Melt 2 tsp butter in pan. Pour 1/2 cup batter into the pan and quickly swirl around so it coats pan thinly and evenly.
3. Cook for 2 mins, or until bottom is slightly brown. Flip over and cook the other side for 1 min. Repeat with remaining mixture. Pile galettes on a warm plate.
4. Add remaining 1 tbsp butter and the spinach leaves to pan. Cook, stirring, until just wilted. Transfer to a bowl. Wipe pan clean.
5. Return one galette to pan. Sprinkle 1/4 of the cheese over the surface of the galette and when it has melted add a slice of ham and 1/4 of the spinach. Fold edges over filling. Repeat with remaining galettes.

buckwheat flour, salt, egg, butter, baby spinach, swiss cheese, ham

Taken from recipes-plus.com/api/v2.0/recipes/32858 (may not work)