Japanese Stir-Fried Beef

• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp mirin (rice wine)
• 2 tsp dijon mustard
• 1 tsp granulated sugar
• 1/2 tsp sesame oil
• 2/3 inch fresh ginger, peeled, grated
• 1 clove garlic, minced
• 1 tbsp vegetable oil
• 1 lb sirloin steak, thinly sliced
• 2 None carrots, peeled, sliced on a bias
• 1 None red bell pepper, seeded, sliced
• 8 None spring onions, sliced
• 7 oz snow peas, trimmed, halved
• None None steamed white rice, to serve

1. Combine soy sauce, vinegar, mirin, mustard, sugar, sesame oil, ginger and garlic. Pour 1/2 over beef and set aside to marinate for 10 mins.
2. Heat oil in a wok or large frying pan over high heat. Working in batches, stir-fry beef for 1 min. Set aside. Add carrots, pepper and spring onions. Stir-fry for 1-2 mins. Return beef to pan along with snow peas, remaining marinade and 1/4 cup water. Simmer for 1-2 mins, until vegetables are just tender.
3. Serve with steamed white rice.

soy sauce, rice vinegar, rice wine, mustard, sugar, sesame oil, ginger, clove garlic, vegetable oil, sirloin steak, carrots, red bell pepper, spring onions, snow peas, white rice

Taken from recipes-plus.com/api/v2.0/recipes/26210 (may not work)