Dried Apricot And Cardamom Jam
- 2 cups dried apricots
- 4 None cardamom pods
- 4 1/2 cups granulated sugar
- 1/2 cup lemon juice
- Combine apricots, 2 cups water and cardamom in a bowl. Cover with plastic wrap and let soak overnight.
- Preheat oven to 350u0b0F. Place a small plate in the freezer. Drain apricots, reserving liquid. Thinly slice apricots. Place in a heavy-bottomed saucepan with reserved liquid. Bring to a simmer over medium heat then reduce heat to low and simmer for 15-20 mins, until fruit softens. Remove cardamom pods.
- Meanwhile, line a baking tray with parchment paper. Spread sugar over tray and bake for 4-5 mins, until heated through. Add to saucepan along with lemon juice. Stir over low heat until sugar dissolves. Increase heat and bring to a boil. Boil for 20-25 mins, until a drop of jam placed on the frozen plate sets up quickly. Let cool for 5 mins.
apricots, cardamom pods, sugar, lemon juice
Taken from recipes-plus.com/api/v2.0/recipes/27096 (may not work)