Barbecued Duck And Noodle Salad

• 8 oz fresh egg noodles or instant noodles
• 1 None barbecued duck, skin on, shredded
• 8 None cherry tomatoes, halved
• 1 cup bean sprouts
• 1 small cucumber, sliced
• 1 small red onion, thinly sliced
• 1/4 cup roasted peanuts
• None None Cilantro leaves, to serve
• None None FOR THE DRESSING
• 2 tbsp white wine vinegar
• 2 tbsp hoisin sauce
• 1 tbsp plum sauce
• 2 tsp soy sauce
• 2 tsp sesame oil

1. Place the noodles in a heatproof bowl. Cover with just-boiled water. Separate with a fork and drain well. Set aside.
2. Combine the duck, tomatoes, bean sprouts, cucumber, onion, peanuts and noodles in a large bowl.
3. For the dressing, whisk all ingredients in a small bowl. Drizzle over the salad; toss well. Top with cilantro to serve.

egg noodles, barbecued duck, cherry tomatoes, bean sprouts, cucumber, red onion, peanuts, cilantro, dressing, white wine vinegar, hoisin sauce, plum sauce, soy sauce, sesame oil

Taken from recipes-plus.com/api/v2.0/recipes/30621 (may not work)