No Cook Lasagna

• 1 lb. ground beef
• 1 (15 oz.) jar spaghetti sauce
• 6 oz. (1 1/2 c.) shredded Mozzarella cheese
• 2 eggs
• 1 1/2 c. cottage cheese
• 1/4 c. grated Parmesan cheese
• 1 tsp. dried oregano
• 9 lasagna noodles
• 3/4 c. hot water

1. Brown beef and add spaghetti sauce; stir well.
2. (May add onions if you like.)
3. Crack eggs into a bowl and beat.
4. Add cottage cheese, Parmesan cheese and 1 cup of shredded cheese.
5. Add oregano and mix well.
6. Preheat oven at 350u0b0.
7. Place 3 uncooked lasagna noodles in dish.
8. Put some meat mixture over noodles.
9. Add cheese mixture and then just layer.
10. Pour hot water into baking dish around edges.
11. Cover dish with foil.
12. Press foil to sides. Put dish in oven.
13. Bake 1 1/4 hours.
14. Let stand for 10 minutes. Add rest of cheese on top before serving.
15. Makes 6 to 8 servings.

ground beef, spaghetti sauce, mozzarella cheese, eggs, cottage cheese, parmesan cheese, oregano, lasagna noodles, hot water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=373658 (may not work)