Speedy Pork Stroganoff

• 3-4 tbsp sunflower oil
• 1.5 kg pork, sliced into strips
• 2 None onions, diced
• 400 g button mushrooms, halved
• 3-4 tbsp plain flour
• 1.5 litres vegetable stock
• 6 None gherkins, sliced
• 100 g whipping cream
• 2 tbsp Dijon mustard
• None None Parsley, to garnish

1. Heat the oil in a pan, add the pork in batches and sear for 3-4 mins. Season then remove all the meat from the pan and set aside.
2. Add the onion and mushrooms to the pan and saute for 4-5 mins, stirring occasionally. Season then sprinkle with flour and mix in. Deglaze the pan with stock and gradually pour in the rest, stirring. Add the pork back into the pan and cook over a low-medium heat for 10-15 mins.
3. Stir in the pickles, cream and mustard and cook for a further 2-3 mins. Sprinkle with parsley before serving.

sunflower oil, pork, onions, button mushrooms, flour, vegetable stock, gherkins, whipping cream, mustard, parsley

Taken from recipes-plus.com/api/v2.0/recipes/16544 (may not work)