Asian Vegetable Fritters

• 3/4 cup all-purpose flour
• 1 pinch baking soda
• 1 None medium egg
• 1 cup bean sprouts, trimmed, chopped
• 1 cup finely shredded chinese cabbage
• 1 None carrot, grated
• 4 None spring onions, chopped
• 1/2 cup chopped fresh cilantro leaves
• 1 None long red chili, seeded, chopped
• 1 clove garlic, minced
• None None vegetable oil, for deep-frying
• None None red pepper, sliced, to serve
• None None hot chili sauce, to serve
• None None lime wedges, to serve

1. Sift flour, 2 tsp salt and baking soda together. Whisk together 3/4 cup water and egg then add to dry ingredients and mix until combined. Add bean sprouts, cabbage, carrot, spring onions, cilantro, chili and garlic. Mix well to coat vegetables.
2. Heat oil in a large deep frying pan to 350u0b0F. Working in batches, lower level tablespoonfuls of batter into oil. Cook for 3-4 mins, until golden brown and cooked through. Transfer to paper towels to drain. Serve with sliced pepper, hot chili sauce and lime wedges.

flour, baking soda, egg, bean sprouts, chinese cabbage, carrot, spring onions, cilantro, long red chili, clove garlic, vegetable oil, red pepper, hot chili sauce, lime wedges

Taken from recipes-plus.com/api/v2.0/recipes/32227 (may not work)